Kaiserschharren

We kept meeting up with this great Austrian couple, Christian and Nadja, and to our delight Nadja made us a delicious breakfast one morning....Kaiserschharren :)

Kaiserschharren 

4 servings

6 eggs

3 cups flour

1 cup milk

salt to taste

sugar

cinnamon (optional)

Seperate  eggs and whip whites until stiff.  Mix together flour, egg yolks, milk, salt and a bit of sugar.  Fold in egg whites.  Heat pan adding butter to melt and pour in dough to cover the bottom of the pan.  Sprinkle with pancake with sugar. Flip pancake when brown on the bottom (don't worry if the pancake breaks) when second side is brown sprinkle with more sugar (and cinnamon if desired) and break pancake into small pieces, cooking any dough that has not finished cooking.  Serve with apple sauce and/or yogurt.  Yummy!

You just have to try it, the Austrians can't be wrong!

Thanks for a great breakfast Christian and Nadja!